Novello Unfiltered Bonolio Products

 
 
Only the master oil producers know how to produce a new season (“novello”) olive oil with an intense flavour of freshness. The aftertaste, lightly spicy, will be more pronounced until April, after that it will tend to soften becoming sweeter and well balanced.

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Variety of Olives:
Biancolilla, Cerasuola.

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Production Region:
West – Central Sicily.

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Extraction Method:
Cold pressed with continuous cycle system.

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Color:
Green with yellow-golden hues and an opaque aspect.

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Aroma:
Fresh of olives with aromatic hints of grass and hints of green tomato.

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Flavor:
Lightly spicy, with a fresh grass fruitiness.

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Table:
Taste it, as seasoning. To be used fresh on every dish, in particular on roast meat, fish, soup, hot bread and bruschetta.