DOP Extra Virgin Olive Oil Bonolio Products
100% Product of Italy
Our olive oil with an unmistakable aroma and flavour is fruit of a careful selection of the best extra virgin olive oils from west – central Sicily, that is that area of P.D.O. “Val Di Mazara” that goes from Palermo to the west part of Agrigento province.
Its distinguishing characteristics are such to deserve the recognition of P.D.O. from the European Union.
Variety of Olives:
Biancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%).
Production Region:
West – Central Sicily.
Extraction method:
Cold pressed with continuous cycle system.
Color:
Yellow straw with green hues.
Aroma:
Delicate and persistent with hints of green tomatoes typical of Sicily.
Flavor:
Intense and fruity with hints of green tomatoes and sometimes of sweet almonds.
Table:
Because of its aroma delicate and persistent and its intense flavour make it a marvelous seasoning to be used fresh (raw) on vegetable, soup, salad and above all on hot bread and bruschetta.