Parmacotto
Parmacotto Meat Products
Parmacotto began in Parma, Italy in 1978 by the Rosi brothers, Marco and Antonio. It was founded as a way to maintain the family tradition of Italian salumi-making, improving the process with the use of modern production methods. Today, the company has become a staple throughout the world as a high quality meats company. We guarantee you will not be disappointed by the Parmacotto line of products.